Cupping at Naad on 1st August - 5 PM

At Naad, coffee is more than a beverage — it is geography, culture, craftsmanship, and memory expressed through the cup. Join us for an intimate international cupping session at Naad Academy, guided by Marc, exploring four remarkable coffees that reflect the diversity of terroir, species, and coffee culture from across the world. Featured Coffees •⁠ ⁠Panama Gesha •⁠ ⁠Costa Rica Caturra •⁠ ⁠El Salvador Bourbon •⁠ ⁠Malaysia Liberica Together, we will explore how variety, landscape, processing, and roasting influence the final cup experience. 📍 Naad Academy 2000 rs per person A slow and immersive sensory experience for coffee lovers, professionals, and curious minds seeking to taste beyond borders.