Manual Brewing Workshop on 23rd Oct - 4pm

This 2-hour manual coffee brewing workshop offers a hands-on exploration of coffee’s history, science, and craft, beginning with its origins in Ethiopia and evolving into modern specialty practices. Participants will learn and practice a manual brewing methods which may include Cold Brew, French Press, Chemex, V60, & AeroPress - while gaining a clear understanding of how key variables such as grind size, water temperature, coffee-to-water ratio, extraction time, and water quality influence flavor and aroma. Through guided tasting and comparison, attendees will develop the ability to identify balanced, under-extracted, and over-extracted brews, equipping them with the practical skills and sensory awareness needed to brew better coffee at home or professionally.

Manual Brewing Workshop on 16th Oct - 4pm

This 2-hour manual coffee brewing workshop offers a hands-on exploration of coffee’s history, science, and craft, beginning with its origins in Ethiopia and evolving into modern specialty practices. Participants will learn and practice a manual brewing methods which may include Cold Brew, French Press, Chemex, V60, & AeroPress - while gaining a clear understanding of how key variables such as grind size, water temperature, coffee-to-water ratio, extraction time, and water quality influence flavor and aroma. Through guided tasting and comparison, attendees will develop the ability to identify balanced, under-extracted, and over-extracted brews, equipping them with the practical skills and sensory awareness needed to brew better coffee at home or professionally.

Manual Brewing Workshop on 31st Oct - 11am

This 2-hour manual coffee brewing workshop offers a hands-on exploration of coffee’s history, science, and craft, beginning with its origins in Ethiopia and evolving into modern specialty practices. Participants will learn and practice a manual brewing methods which may include Cold Brew, French Press, Chemex, V60, & AeroPress - while gaining a clear understanding of how key variables such as grind size, water temperature, coffee-to-water ratio, extraction time, and water quality influence flavor and aroma. Through guided tasting and comparison, attendees will develop the ability to identify balanced, under-extracted, and over-extracted brews, equipping them with the practical skills and sensory awareness needed to brew better coffee at home or professionally.

Manual Brewing Workshop on 11th Oct - 11am

This 2-hour manual coffee brewing workshop offers a hands-on exploration of coffee’s history, science, and craft, beginning with its origins in Ethiopia and evolving into modern specialty practices. Participants will learn and practice a manual brewing methods which may include - Cold Brew, French Press, Chemex, V60, & AeroPress - while gaining a clear understanding of how key variables such as grind size, water temperature, coffee-to-water ratio, extraction time, and water quality influence flavor and aroma. Through guided tasting and comparison, attendees will develop the ability to identify balanced, under-extracted, and over-extracted brews, equipping them with the practical skills and sensory awareness needed to brew better coffee at home or professionally.

Manual Brewing Workshop on 9th Oct -4pm

This 2-hour manual coffee brewing workshop offers a hands-on exploration of coffee’s history, science, and craft, beginning with its origins in Ethiopia and evolving into modern specialty practices. Participants will learn and practice a manual brewing methods which may include Cold Brew, French Press, Chemex, V60, & AeroPress - while gaining a clear understanding of how key variables such as grind size, water temperature, coffee-to-water ratio, extraction time, and water quality influence flavor and aroma. Through guided tasting and comparison, attendees will develop the ability to identify balanced, under-extracted, and over-extracted brews, equipping them with the practical skills and sensory awareness needed to brew better coffee at home or professionally.

Manual Brewing Workshop on 18th Oct - 11am

This 2-hour manual coffee brewing workshop offers a hands-on exploration of coffee’s history, science, and craft, beginning with its origins in Ethiopia and evolving into modern specialty practices. Participants will learn and practice a manual brewing methods which may include Cold Brew, French Press, Chemex, V60, & AeroPress - while gaining a clear understanding of how key variables such as grind size, water temperature, coffee-to-water ratio, extraction time, and water quality influence flavor and aroma. Through guided tasting and comparison, attendees will develop the ability to identify balanced, under-extracted, and over-extracted brews, equipping them with the practical skills and sensory awareness needed to brew better coffee at home or professionally.

International Coffee Sensory Experience on 17th Oct - 11am

Expand your coffee palate in a guided sensory tasting session at Naad Academy. Experience a curated lineup of international roasts as you explore regional flavor profiles, learn to identify subtle tasting notes, and understand how origin and processing shape every cup.

Decaf & Caffeinated Coffee Tasting on 24th Oct - At 11amm

Naad Academy and D'CAF are excited to offer this unique side-by-side comparative cupping of caffeinated and decaffeinated coffees. Learn how decaffeination shapes aroma and body, taste with intention, and explore the distinct flavor profiles of both standard and caffeine-free roasts.

International & Indian Coffee Cupping on 10th Oct - At 4pm

At Naad, coffee is more than a beverage — it is geography, culture, craftsmanship, and memory expressed through the cup. Join us for an intimate international cupping session at Naad Academy, guided by our Head Barista & Roaster, exploring remarkable coffees that reflect the diversity of terroir, species, and coffee culture from across the world. Together, we will explore how variety, landscape, processing, and roasting influence the final cup experience. 📍 Naad Academy 1000 rs per person A slow and immersive sensory experience for coffee lovers, professionals, and curious minds seeking to taste beyond borders.

International & Indian Coffee Cupping on 30th Oct - At 4pm

At Naad, coffee is more than a beverage — it is geography, culture, craftsmanship, and memory expressed through the cup. Join us for an intimate international cupping session at Naad Academy, guided by our Head Barista & Roaster, exploring remarkable coffees that reflect the diversity of terroir, species, and coffee culture from across the world. Together, we will explore how variety, landscape, processing, and roasting influence the final cup experience. 📍 Naad Academy - 1000 rs per person A slow and immersive sensory experience for coffee lovers, professionals, and curious minds seeking to taste beyond borders.