Pleurotus sajor-caju Spawn (1Kg)

It contains 52.46% carbohydrate, 25.65% protein, 12.13% fibre, 1.96% fat and 90% moisture. Pleurotus sajor-caju is a tasty mushroom with high nutritional value, therapeutic properties and diverse environmental and biotechnological applications. It is nutritionally rich in protein, fibre, minerals and vitamins, and is low in calories with very low lipid or starch contents. This mushroom has also been widely used in traditional medicine because of its various bioactive properties, including antiviral, antibacterial, antifungal, antiparasitic, antitumor, antioxidant, antihypertensive (through active ingredients that affect the renin-angiotensin system, antidiabetic, preventing hyperglycemia and insulin resistance and anti-inflammatory. Its extract showed antioxidant properties (mainly reducing power and lipid peroxidation inhibition), antibacterial activity against MRSA and MSSA and cytotoxicity against NCI-H460, MCF-7 and HeLa.

Pleurotus ostreatus Spawn (1Kg)

An edible oyster mushroom rich in functional ingredients (e.g., β-glucans), may improve glucose and lipid metabolism, blood pressure, body weight and appetite sensations. Mushroom-based diet can support a healthy gut microbiome and reduce the need for antibiotics. A study identify P. ostreatus in reducing lead toxicity and to provide dietary strategies for the treatment of lead toxicity. antidiabetic, antibacterial, anticholestrolic, antiarthritic, antioxidant, anticancer, eye health and antiviral activities.

Pleurotus sapidus Spawn (1Kg)

1 Kg

Paddy Straw Mushroom Spawn (1Kg)

Possess anti-tumor, immunosuppressant and immunomodulatory effects. Nutritional Benefits: Rich source of protein, fibers (chitin), vitamins (large amount of vitamin C, and also all water soluble vitamins like riboflavin, biotin and thiamine), fats (5.7%), carbohydrates (56.8%), amino acids (all essential amino acids like alanine, arginine, glycine, serine etc.), unsaturated fatty acids, essential minerals (potassium, sodium and phosphorus) and has low calorific values.

Milky White Mushroom Spawn (1Kg)

Calocybe indica is rich in protein, flavonoids, lipid, fiber, carbohydrate and vitamin and incorporates an ample amount of essential amino acid and low fat product. It is rich source of thiamine, riboflavin, nicotinic acid, pyridoxine, biotin, and ascorbic acid. It has become the third commercially grown mushroom in India after button and oyster mushrooms. The research findings demonstrated that the administration of lyophilized and oven-dried extract of Calocybe indica provide effective protection against oxidative damage in liver and kidney STZ-induced diabetic rats. The results suggest that polyphenol compound present in extract improve the physiology of rats affected by diabetes. These polyphenol attributed to normalise the blood glucose, also improve the structural integrity of the kidney, liver and pancreas unlike hypoglycemic agent like Glibenclamide.

Blue oyster mushroom Spawn (1Kg)

Being a rich source of antioxidants, P. florida can be used as an accessible source of natural antioxidants with consequential health benefits. A study suggest that P. florida polysaccharides may ameliorate hyperglycemia and hypercholesteremia associated with diabetes and Thus it could be used as adjunct therapy along with first-line therapy in type 2 diabetes mellitus. Pleurotus florida possesses analgesic and anti- inflammatory potential which might be due to presence of myochemicals like flavonoids, phenolics and polysaccharides. The findings of an experiment suggested that P. florida lectin has capability of modulating arsenic mediated toxic effects and could be helpful in ameliorating them. This finding might be of therapeutic benefit in people suffering from chronic exposure to arsenic from natural sources, a global problem that is especially relevant to millions of people on the Indian subcontinent.

Pink oyster mushroom Spawn (1Kg)

Pleurotus djamor var roseus possesses nematicidal metabolites, which could be used as an alternative anthelmintic treatment. Its powder can be used to lower the risk of lifestyle diseases, including diabetes, and to alleviate malnutrition. Pink oyster mushroom has benefits such as antimicrobial, antioxidant, cytotoxic, and DNA protective effects.