Access to adequate amounts of safe and nutritious food is crucial for life and to promote good health. According to the WHO, unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers. Thus, stringent food safety standards offer the only key to a drastic reduction of these risks, bringing security for individuals as well as communities. The laws concerning food have a well-structured framework that ensures consistency and uniformity in the practice of food safety across the industry. The laws outline the role and responsibility of all participants in the process, be it manufacturers, regulators, or consumers.

Into Legal World presents this “Certificate Course on Food Law & Consumer Protection in India” to provide students and legal professionals with a thorough understanding of food safety law and consumer rights in India, shedding light on current regulations, compliance obligations, and enforcement practices. Join us to gain practical insights and expertise that can elevate your knowledge and career in the field of legal practice.

LawBhoomi