The Festival Cookbook: A Culinary Memento from SAF 2023

"The Festival Cookbook: A Potluck of Recipes from The Locavore’s Curation at SAF 2023" is more than just a cookbook; it's a culinary journey that brings the vibrant flavors and innovative spirit of the recently concluded Serendipity Arts Festival 2023 right into your kitchen.

Immerse yourself in the rich tapestry of flavors that defined The Locavore's Culinary Arts curation at SAF 2023. The Festival Cookbook offers an array of 28 meticulously curated recipes, each embodying the essence of the festival's culinary experiences. From Payal Shah's ingenious "End of Week Fridge Pickle" to Anand Babu Reddy's farm-fresh "Ragi Mudde with Sambhar," and the traditional Goan "Mackerel Fofos" from The Goan Kitchen, this collection is a treasure trove of culinary delights.

Tailored for Every Culinary Enthusiast

Whether you're an experienced chef or a casual food lover, The Festival Cookbook caters to all. Each recipe is presented with clear instructions and stunning photography, making it easy to recreate these mouth-watering dishes at home. The cookbook is a celebration of India's culinary diversity, offering dishes that range from zero-waste innovations to time-honored classics.

Professionally Designed for Your Collection

Now available for purchase, the professionally designed and bound version of The Festival Cookbook is a collector's item. Its elegant layout and high-quality printing make it a perfect addition to your cookbook collection or a thoughtful gift for a fellow food enthusiast.

Limited Copies Available

Don’t miss your chance to own this exclusive collection of recipes. With limited copies available, The Festival Cookbook is a sought-after memento for anyone who wishes to relive the culinary magic of SAF 2023.

**Please note that we will be shipping these in batches every 2 weeks and we will be keeping you posted about your deliveries closer to when we send them out.